My Garden Zucchini is Overflowing – Need New Dinner Recipes!

Zucchini chips, Zucchini lasagna boats, Zucchini bread.
Also you can look in Pinterest for some different Zucchini recipes
 
Slice and Grill, Slice and use as replacement for noodles in lasagne, vegi spaghetti slice in circles, slice or dice and add to ground beef, slice and boil lightly and pack in water , freeze for later use.
 
Fried, sauteed, boats. I make a pan dish with ground sausage (or bacon), zuc., tomatoes and cheese - and serve with rice - YUM. Try cooking and mashing like potatoes (add a little parm) - very tasty. Fritters. Make noodles out of it. Muffins, bread and cookies. Cream of zucchini soup. There is no end.
 
Shred and put 2 cups into each quart size freezer bag and freeze for use in zucchini bread. Cut fry size strips and dip in beer batter and fry, chop up with some yellow squash onion and peppers. Olive oil and seasoning and cook in a grill pan on the grill. Lemon zucchini bread , pumpkin zucchini bread etc
 
Cut in circles slices into a casserole and add bell pepper Slices, chopped onion, salt and pepper. Bake in oven, covered, until tender. Then later cheese slice ces or shredded or Velveeta on top and let melt into the squash. Delicious.
 
I use it instead of eggplant. Cut zucchini in thin slices, layer on bottom of glass baking dish, put spaghetti sauce on top, then parmesan cheese, continue making layers. Cover with tin foil, bake at 350 for 20-30 minutes until fork tender.
 
We made baked zucchini fritters the other night - really yummy! Grilled zucchini. Zucchini boats (scoop out some of the innards and stuff with seasoned ground meat, too with cheese, bake). Use in a gazpacho.
 
stuffed zucchini, carrabba's spicy sausage and lentil soup (you can freeze it) grilled zucchini, zucchini pizza boats, added to your favorite spaghetti sauce (I add carrots and zucchini and some chunked up tomatoes), zucchini fritters. Z. pancakes,. Z bread, Z chocolate chip cookies, Z lasagna (use them as noodles) Z fries, Z chips with Parmesan cheese,.
I'll be honest - grilled is my favorite - wash, cut in half (I peal stripes of peal off) dab with olive oil and sprinkle with seasoning of choice (garlic salt, italian seasoning, lemon pepper and salt, Mural of Flavor, etc - a splash of balsamic vinegar) then grill face down (make sure you have olive oil on them!) . Great with anything as a side dish - or to make the main meal, cube up some fresh mozzerella and basil and tomato - similar to a Caprese salad.
 
Fried zucchini is great. You can fry some mushrooms and cheese sticks and have a decent little meal. I order this at a local Steakhouse. It's better than steak to me. Lol
 
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