Take 2 pkg chicken ramen soup, boil noodles in 2 lg. carton chicken broth. Spice yourself, or add those spice packets. Cut up one chicken breast or two thighs, sauté in a separate pan. You can add onion, mushrooms, or whatever else you like to the sauté. When done, add that to the noodles, then add one small package frozen broccoli. Cook until broccoli heated through. This is super easy, less than $15, makes about 5-6 pints and is better next day because the noodles absorb the liquid and it becomes like a stew. Serve with some nice rolls and butter.