Got a request for my Cheesy Meatloaf
My cheesy meatloaf will feed 6-8 and takes a couple minutes to prep. Perfect for dinner and leftovers will get us through some lunches during the week ahead that is if there are any. Maybe make two.
You'll need-
•2-lbs ground chuck
•1-cup of minced onion
•2-minced garlic cloves
•1/2-cup minced celery
•1/4-cup minced carrot
•1-cup shredded provolone
•1/2-cup grated Parmesan
•1/4-cup of tomato paste
•1-large egg
•1-tsp freshly ground black pepper
•1/2-cup bread crumbs
•1/2-cup minced parsley
Topping-
•1/2-cup of tomato paste
•2-tbs brown sugar
•2-tbs red wine or balsamic vinegar
1-In a bowl add all of the ingredients (except the topping) and mix well by hand.
2-Form into a loaf place on a baking sheet lined with parchment paper.
3-mix the topping ingredients together and spread on top, cover loosely with foil
4-Place in a 375 degree pre heated oven until done about an hour.
5-Allow the meatloaf to rest for 10 minutes before enjoying
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Daniel ManciniCabbage Soup
This is very healthy and so delicious
Ingredients
1 large cabbage.
2 small onions diced
2 cans of stewed tomatoes.
1 pouch Lipton Onion Soup Mix any flavor.
1 large celery chopped very small.
Ground beef
Directions
Fill a large saucepan halfway with water, bring to a boil, then add the vegetables, then bring to a simmer.
Cook 1-2 pounds of burger separately draining any fat.
Add any spices you like and Lipton soup mix.
Add the meat, simmer for a few more minutes then taste
This soup is great for all of us, especially on rainy days!