The Best Main Course Cabbage Recipes – Affordable & Healthy!

Cook ground beef with onions, garlic, salt and pepper. Chop cabbage and add to this with a very small amount of water. Bring to a light boil,cover and simmer till cabbage is soft. Check often to make sure it has a Small amount of liquid but not much. Make homemade cornbread to go with it and you have a simple but delicious meal
 
Cut it up, kielbasa cut up, onion cut up and garlic chopped.
1 cup of liquid (I use chicken broth)
Add to crockpot low 6 to 8 hours
Or high for 4 to 5 hours
Family loves this
 
Cut bacon in pieces. Fry till crispy.
Remove from pot, add cut up cabbage mix and onion with bacon grease.
Cook cabbage down.
In separate pot boil elbow macaroni.
When cabbage is done add macaroni and bacon mix well.
Serve with mustard, salt and pepper to taste.
 
This is so delicious and even better the next day.Boil a ham bone or ham steak the bone gives nore flavor in water and chicken stock add chopped cabbage onion and garlic bay leaf parsley garlic and onion powder lemon pepper s&p after that is about half way cooked add diced potatoes 1"chunk and small chunks carrots cook til they're soften I add a quarter stick of butter at the end and a few red pepper flakes so easy can do it on stove top oven 350' or crackpot it's sooooo good meal in one
 
Cabbage and Vegetable Soup
One or two 64 oz bottles low salt V8 juice for the stock
Half a head of cabbage chopped up
(Or 1-2 bags of coleslaw mix)
Two bunches of broccoli chopped up
A third to a half a head of cauliflower chopped up
Half a bag of frozen green beans
A third of a bulb of anise that's also good to eat by itself raw for a snack
Three carrots peeled and chopped up
Three celery stalks peeled and chopped up
One onion chopped up
And any other low calorie vegetables that you like
If you need more liquid you can add either water or chicken broth low salt or small can(s) V8
This is a great weight control soup as well as sodium controlled
Use your favorite spices that do not have salt in them.
If you like mushrooms you can slice those up and add it to it as well.
 
NE Boiled cabbage dinner
In very large pot:
3# corned beef, bring to a boil and cook simmering in enough water and/or chicken broth to cover meat 3+ hours until tender keeping it covered with liquid the entire time then take out of the pot and trim and cut up to desired size pieces then put back in liquid and add:
1 head of cabbage cored and cut into wedges (or 1-2 bags precut coleslaw mix)
4-5 carrots peeled and cut into bite size pieces
4-6 Yukon gold potatoes peeled and cut up (or baby potatoes)
1 - 2 onions cut into wedges (optional)
2 turnips cut up (optional)
Several yellow beets to taste (optional)
If needed add more liquid and
Cook until vegetables are done
Variation: instead of corned beef when vegetables are all cooked slice up a can or two of spam and put it on top to heat for the last 10 - 20 minutes. I serve in bowls with lots of the juice per serving. You can also use ham.
Serve with a few splashes of vinegar & butter, or mayonnaise, and pepper. I don't add salt because the meat is salty enough. But salt is still optional according to your taste
 
 
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