I grate cabbage and put it on sandwiches for crunch, I cut into 4 triangles, boil, salt pepper, vinegar to eat as a side vegetable with some white onion rings on top…I fry it with a bit of bacon and onions and eat as is.,,I make cabbage rolls, cabbage soup, I boil the leaves until close to soft and make pork tacos with left over roast. I boil til soft put some cottage cheese and lyoner lunch meat, roll up..cabbage is just so versatile.